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Heat Ratings & Awards

Our products are heat rated from 8-15 out of 10. We don't make mild sauces. Everything is hot or superhot but also with plenty of flavour!

We use the world's hottest chillies in our products for the heat and from comments given time and time again people are surprised at how flavoursome they are considering that they are also very hot. It is hard for sauce makers to achieve both and we are happy to say that we have with each product created. 

Please see our awards won both internationally and nationally below.

For more information relating to Heatseekers Chilli' products please see the FAQ's page.

"Experience the rush. Savour the flavour"

 

HEAT RATINGS:

12-15/10 (SUPER EXTREME)

The Tincture Range (coming soon)

10/10 (EXTREME)                                                           

Arson FireKnock Out

9/10 (SUPERHOT)

Infernum

8/10 (VERY HOT)

Tropic Heat, Smokey Jolokia

 

15 AWARDS (INTERNATIONAL & LOCAL):

1st Place (x 5)

2nd Place (x 3)

3rd Place (x 7)

 

Incinerator

- 2012 Scovie Awards USA (3rd)

 Arson Fire

- 2014 Araluen's Fremantle Chilli Festival AUS (1st)  

- 2012 Araluen's Fremantle Chilli Festival AUS (2nd)  

- 2010 The Hot Pepper Awards USA (3rd)

 

Knock Out

- 2013 Fiery Foods Challenge USA (1st)

- 2013 Araluen's Fremantle Chilli Festival AUS (3rd)

 

Infernum

- 2013 Fiery Foods Challenge USA (3rd)

 

Smokey Jolokia

- 2011 Scott Roberts Product Of The Year USA

- 2010 The Hot Pepper Awards USA (2nd)

- 2009 The Hot Pepper Awards USA (1st)

 

Hot Embers

- 2013 Scovie Awards USA (3rd)

- 2010 The Hot Pepper Awards USA (1st)

 

Assault With Fire

- 2013 Fiery Foods Challenge USA (3rd)

- 2013 Scovie Awards USA (3rd) Packaging

 

Peanut Brittle (Fatalii)

- 2013 Araluen's Fremantle Chilli Festival AUS (2nd)

 

(4 Pack Gift Box)

- 2013 Fiery Foods Challenge USA (1st)

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