1st Place for the Best Grill Seasoning at the international Dec 2010 competition The Hot Pepper Awards
3rd Place at 2013 Scovie Awards
All you need is a couple of shakes and you can spice up any type of food or meal. Try it on mince, roasted potatoes and vegetables, toasted cheese and tomato sandwiches, fried eggs, red meats, chicken and fish, prawn cocktails, chips, peanuts and lots more. Let your imagination take you there.
Ingredients include: Natural lake Salt, Chipotle chilli, Bhut Jolokia chilli, Garlic, Onion, Moroccan spice and Paprika.
Heat : 8 /10
70g shaker
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