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Site news

Date added: 05/09/2017 Roleystone Markets

We will be at Roleystone Markets on Sunday 10th September from 10.00am - 4.00pm. It promises to be a fun day!

Date added: 08/03/2017 Araluen's Chilli Festival

We are looking forward to the Araluen's Chilli Festival this weekend (Sat 11th and Sunday 12th March). For the first time it is being combined with the Avocado Fest, and the new venue is McCallum Park in Vic Park. We will be launching two new products - Tequila Slam Jam - a lime marmalade with a Mexican twist! and Dragon's Kiss -  a new superhot sauce that will set your mouth on fire! See you there!

Date added: 16/11/2016 New seeds!

We have just imported some brand new seed varieties from Jim Duffy of Refining Fire Chiles in the U.S. Check out the Kraken, the Naglah Beast and Genghis Khan's Brain! We also have Chocolate Reapers as well as new stock of some old favourites, such as Yellow Moruga Scorpion, Peter Peppers and Fatalii.

Date added: 09/10/2016 Dr Paul's Hot Sauce

We have two mouthwatering new products from Dr Paul - a Sweet Chilli sauce, and his Smoked Habanero Mustard steak sauce, both of course made from all natural fresh ingredients, gluten free and vegan friendly - and a bargain at just $10 each!

Date added: 16/08/2016 Holidays

We are going to be overseas for 3 weeks from 17th August until 7th September. You are still welcome to place an order, but please be aware it won't be posted until 8th September. We apologise for any inconvenience caused. We will of course still be contactable by email if you have any queries. Cheers, Sue & Jerry

Date added: 15/06/2016 1st Place in Mr Chilli Awards!

Our Heatseekers Knockout Superhot Ketchup has been awarded first place in the 'Extra Hot Ketchup" category!

Date added: 18/03/2016 New imports from Puckerbutt!

We have two exciting new products to add to our exclusive Puckerbutt range - Gator's Squeezins is a brand new sauce from Smokin' Ed at the Puckerbutt Pepper Company - this superhot sauce is made from the HP56 Trud Pepper, the new 'Death Strain' that is set to blow the Reaper out of the water!! We also have iZombie, made with Smokin’ Ed’s Carolina Reaper® - The World’s Hottest pepper and a perfect amount of onion and a touch of garlic. Tread carefully!

Date added: 15/03/2016 New products

We have just increased our range of Heatseekers products. We have re-introduced two old favourites - Knockout Ketchup, and Infernum. We have also added two new products to our range: Chocolate Lobotomy, a surprisingly hot sauce with a hint of cocoa, made from Chocolate Trinidad Scorpions and 7 pot Douglahs, and Wham Bam Chilli Jam, initially so sweet, then an unexpected fierce heat - awesome with cheese and crackers!

Date added: 03/01/2016 New seedlings!

We will be at Canning Vale Markets again this Sunday 10th January. The new seedlings are finally ready, and looking good! We will have Chocolate Trinidad Douglahs, VV7 Scorpions, Yellow Brain Strain and the new Red Nagalah, as well as a few Reapers, of course! Rather than pre-purchase online, if you would like us to reserve any, just email us at sales@wildfirechilli.com.au

Date added: 05/12/2015 Canning Vale Markets

We will be at Canning Vale Markets Sunday 6th and Sunday 13th December. Come along and get some plants :) We have Carolina Reapers, VV7 Trinidad Scorpions, Trinidad Moruga Scorpions, Chocolate Trinidad Douglahs, Gigantic Chocolate Trinidad 7 Pot and Gigantic Red Trinidad Scorpions - most already have fruit, all have flowers. We will also have our full range of sauces, seasonings, seeds and plant food for sale. We look forward to meeting some of you Perth chilli-heads!