1st Place for the Best Grill Seasoning at the international Dec 2010 competition The Hot Pepper Awards ! See hereScott Roberts Hot Sauce Blogger Review on Hot EmbersA chilli spice / seasoning that is great on everything to add a bit more flavour and heat. Each shaker contains over 15 extremely hot chilli pods (Bhut Jolokia and Habanero).
All you need is a couple of shakes and you can spice up any type of food or meal. Try it on mince, roasted potatoes and vegetables, toasted cheese and tomato sandwiches, fried eggs, red meats, chicken and fish, prawn cocktails, chips, peanuts and lots more. Let your imagination take you there.
Ingredients include: Natural lake Salt, Habanero chilli, Bhut Jolokia chilli, Garlic, Onion, Moroccan spice and Paprika.
Heat : 9 /10
The Bhut Jolokia was in the Guinness World Records for the hottest chilli in the world from 2006 -2011. The pod has a very nice and unusual flavour to it and then the heat builds up. Pods are around 6.5 cm long by 2cm wide with a pimply/ bumpy evil appearance. The Bhut Jolokia has been tested at New Mexico State University Chile Pepper Institute and has a heat rating of 1,001,304 SHU's. Extremely Hot! About 3.5 times the heat of a Habanero!
* Please note growing instructions
10 Bhut Jolokia chilli seeds per packet
The Fatalli plant is 60 - 75cm tall producing up to 7.5cm long, tapered pods with deep ribs through it. Originating from South Africa, these golden orange pods have an excellent tropical fruity flavour that is unlike any other chilli I have tried. Good producer. It gives a very hot mouth burn that builds and in my opinion is hotter than your standard Habaneros. I would have to say that it is one of my favourites both for taste and heat.
10 Fatalii chilli seeds per packet
Produces red pods around 6.5cm long and penis shaped. A big talking point in your garden! Prefers to be grown in slight shade and protected from the wind. Also good to cook with and has a mild - medium heat. Seeds are hard to obtain around the world and are limited.
10 Peter Pepper Red chilli seeds per packet
The famous Ghost Chilli (Bhut Jolokia), rated at just over 1 million Scoville Heat Units, is now available in a handy 15g vial powdered up and ready to use. The bottle is great for using in your cooking to spice up your meals or because of its manageable size, to take along to restaurants.Only a very small amount is needed so use sparingly.Heat: 10/10Size: 15g
Jonah 7 Pot seeds are another type of red 7 Pot originating in Trinidad. The pods and plants are larger than the regular 7 Pot and have been tested at over 800,000 SHU's.
10 Jonah 7 Pot seeds per packet
The Douglah is a variety that has been found in Trinidad. This is another one to add to your superhot collection. Many think that it is one of the hottest chillies in the World. It was recently tested in America by HPLC tests and consistently came up around the 800,000 SHU mark and a few times at around 1.1 million SHU's.It is a roundish-oblong shape with bumpy, brownish-reddish skin. When you cut it in half it is more of a reddy colour with lots of capsaicin droplets.10 Douglah/ Chocolate 7 Pot seeds per packet
Premium plant food concentrate for the champion chilli grower from Growth Technology, manufactured in W.A.
Specially formulated to give chilli plants the exact requirements of nutrients for healthy growth and flowering. Can be used on seedlings, small plants and flowering plants. 5ml of nutrients to 1L of water for a weak solution, 7.5ml of nutrients to 1L of water for a normal solution and 10ml of nutrients to 1L of water for a strong solution. Ideal for hydroponics or for excellent growth in soil.
1 Litre bottle of Chilli Focus
Infernum is a thick, sweet and smokey sauce. Made with the Ghost chilli for that extra heat. You can see parts of all the ingredients in this sauce and know it is made from "real food" not flavours and additives. The apples give Infernum it's thick pulpy texture and you can see the bits of onion and chilli spread throughout. Infernum can be used as a marinade and is especially good when making jerky, but can also be used as a dipping sauce, spread on hot dogs and hamburgers, added to mince for tacos or rissoles and even mixed with sour cream for a nice dip. Add some fire to your food with this sauce from hell (Infernum). Ingredients: Vinegar, Apple, Water, Onion, Sultanas, Chillies (11.5%): Mexican Chipotles & Bhut Jolokia, Fresh Lime Juice, Sugar, Salt, Worcestershire Sauce, Soy Sauce and Spices. (Contains Wheat and Soya Beans). 113ml bottle