1st Place for the Best Grill Seasoning at the international Dec 2010 competition The Hot Pepper Awards ! See hereScott Roberts Hot Sauce Blogger Review on Hot EmbersA chilli spice / seasoning that is great on everything to add a bit more flavour and heat. Each shaker contains over 15 extremely hot chilli pods (Bhut Jolokia and Habanero).
All you need is a couple of shakes and you can spice up any type of food or meal. Try it on mince, roasted potatoes and vegetables, toasted cheese and tomato sandwiches, fried eggs, red meats, chicken and fish, prawn cocktails, chips, peanuts and lots more. Let your imagination take you there.
Ingredients include: Natural lake Salt, Habanero chilli, Bhut Jolokia chilli, Garlic, Onion, Moroccan spice and Paprika.
Heat : 9 /10
A chilli spice / seasoning that is great on everything to add a bit more flavour and heat. Each shaker contains over 15 extremely hot chilli pods (Bhut Jolokia and Habanero).
Worlds Hottest Chilli Carolina Reaper
A sweet and spicy chutney made with roast beetroots, caramelised onions, apples, ghost chillies and balsamic vinegar. Add some spice to your burgers, sandwiches and cheese platters!
A breakfast marmalade with a Mexican twist! This sweet but zesty lime marmalade also contains tequila, lemon and salt - and just enough chilli to tingle your taste buds. So slam it on your toast to get you going in the morning!
Heat rating 4/10
Ingredients: Sugar, limes, jalapenos, lemons, tequila, habaneros, pectin, salt
An extreme hot and smokey chilli sauce, you will feel like every part of your mouth is on fire!
These chillies look so cool, with their 'UFO' shape, and ripening from purple through to red. But not only are they beautiful, they are delicious, too - they have a medium heat and are described as having a sweet, fresh apple-like flavour. No chilli garden can be complete without these amazing peppers!
10+ chilli seeds per packet
Scotch Bonnets are easy to grow, and produce many pods which ripen to orange. They have a sweet taste, but a good heat (around 300,000 SHU's) with a slow burn. They are a favourite for sauce makers, and are used in many Caribbean dishes. A versatile and beautiful chilli for your chilli garden.
The Yaki Blue is a cross between the Filius blue (C. Annuum) and the Bhut Jolokia (C. Chinense). It is estimated to be about 750,00SHUs, making it at least twice as hot as a habanero, and with a distinct bhut flavour. The plant itself is stunning and would make a beautiful addition to any chilli garden.
17-4 PH Chilli Sauce from The Forge
Simple clean flavours with a nice burn that has legs!
Ingredients: Pineapple, Beetroot, Chillies, Vinegar, Salt